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Chorizo & Artichoke Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9227
Energy (kCal)1873.0885
Carbohydrates (g)232.1665
Protein (g)144.6801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    shallot 5 chopped 576.0 134.4 20.0 0.8
    garlic clove 3 chopped 252.1667 0.0 56.1 1.4167
    arborio rice 10 ounces 252.1667 0.0 56.1 1.4167
    white wine 7/8 cup - - - -
    chorizo sausage 3 ounces sliced cut 252.1667 0.0 56.1 1.4167
    artichoke 6 ounces marinated drained halved 79.9456 17.8772 5.5622 0.2551
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    flat leaf parsley 1 ounce chopped 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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