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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the chicken stock into a large pan and keep on the heat at a gentle simmer. Melt half the butter in a large, deep sided, heavy-based frying pan. Add shallots and garlic and cook until soft, but not brown, then tip in the rice and stir for 1 minute until the rice begins to turn translucent. | 2. Pour in the wine and stir well, then add two handfuls of hot stock and stir until the rice has absorbed almost all of the liquid. Lower the heat and continue to add the stock, a couple of ladles at a time, only adding more when the rice has absorbed each additional of liquid. Continue until all the stock is used up - the risotto should be creamy and the rice tender. Add more stock if needed. | 3. Meanwhile, throw the sliced chorizo into a small frying pan and fry until some fat has come out of the sausage. Reserve a few pieces for the garnish, then add the artichokes to the pan and stir to warm through. Remove risotto from the heat, then add chorizo and artichokes. Stir in remaining butter, 1oz of parmesan and parsley. | 4. Season well and transfer to a large serving dish. Garnish with the reserved chorizo and parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	5	cups		432.0	42.36	30.24	14.4
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
shallot	5		chopped	576.0	134.4	20.0	0.8
garlic clove	3		chopped	252.1667	0.0	56.1	1.4167
arborio rice	10	ounces		252.1667	0.0	56.1	1.4167
white wine	7/8	cup		-	-	-	-
chorizo sausage	3	ounces	sliced cut	252.1667	0.0	56.1	1.4167
artichoke	6	ounces	marinated drained halved	79.9456	17.8772	5.5622	0.2551
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
flat leaf parsley	1	ounce	chopped	252.1667	0.0	56.1	1.4167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.