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Spanish Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0976
Energy (kCal)440.2986
Carbohydrates (g)23.4394
Protein (g)63.1573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3/4 boneless 399.8409 15.5568 61.1521 10.3152
    paprika 2 tablespoons smoked 38.352 7.3426 1.923 1.7530000000000001
    garlic salt 3/4 teaspoon - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 1/2 tablespoon - - - -
    sherry 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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