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Gazpacho

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.1027
Energy (kCal)752.3117
Carbohydrates (g)153.4357
Protein (g)30.6867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 120.6297 26.0694 5.8975 1.3403
    water 3 cups 0.0 0.0 0.0 0.0
    cucumber 1 1/2 1/2 peeled chopped - - - -
    onion 1 1/2 1/2 peeled chopped 90.0 21.015 2.475 0.225
    red bell pepper 1 1/2 chopped - - - -
    french bread 6 ounces trimmed 462.67199999999997 88.2479 18.2858 4.1164
    white wine 3/4 cup - - - -
    tomato paste 5 tablespoons 65.6 15.128 3.4560000000000004 0.376
    sherry wine 3 tablespoons - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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