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German Lentil Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.634
Energy (kCal)410.2807
Carbohydrates (g)59.3611
Protein (g)22.4161
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 2 cups rinsed drained - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    bay leaf 1 - - - -
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ham 1 cup cooked cubed - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    pepper sauce 5 drops - - - -
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    celery salt 1/2 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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