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Gypsy Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.656
Energy (kCal)2322.5452
Carbohydrates (g)371.4646
Protein (g)94.8416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    potato 2 cups peeled chopped sweet 231.0 52.47 6.15 0.27
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    bay leaf 1 - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    cinnamon 1 dash - - - -
    cayenne pepper - - - -
    tomato 1 cup chopped canned 41.4 9.18 2.16 0.36
    green pepper 3/4 cup chopped 22.35 5.1852 0.961 0.19
    chickpea 1 1/2 cups cooked 1134.0 188.85 61.41 18.12
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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