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Roasted Sweet and Sour Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8177
Energy (kCal)445.1275
Carbohydrates (g)56.2278
Protein (g)10.3511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 unpeeled 176.0 41.096000000000004 4.84 0.44
    sherry wine vinegar 3 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sherry 1/2 cup sweet - - - -
    sherry 1 tablespoon sweet - - - -
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    extra virgin olive oil 2 tablespoons - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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