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Mini Chilled Gazpacho, Tapas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.676
Energy (kCal)652.08
Carbohydrates (g)3.7752
Total fats (g)72.1144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roughly chop tomatoes, half the cucumber, pepper and onion. | 2. Blend until smooth. | 3. Stir in vinegar and oil, taste and season with salt and pepper. Add more vinegar if needed to taste. | 4. Chill for two hours. | 5. Cut the remaining half of cucumber into sticks. | 6. Serve in mini glasses with a stick of cucumber. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 can - - - -
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    green bell pepper 1 - - - -
    white onion 1/2 peeled - - - -
    white wine vinegar 1 tablespoon - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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