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Basil Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.512
Energy (kCal)11.04
Carbohydrates (g)1.272
Total fats (g)0.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash Basil. | 2. Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important). | 3. Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil. | 4. Leave for at least 2 weeks. | 5. Use to flavour pasta, salads, potatoes, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    virgin olive oil 1 - - - -
    basil 2 cups shredded 11.04 1.272 1.5119999999999998 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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