RecipeDB

Cooking in progress....

Canapes de Anchoa (Anchovy Canapes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange bread on a serving platter, and brush with olive oil. | 2. Top each piece of bread with a tomato slice and an anchovy. | 3. If desired, garnish with freshly chopped parsley or basil. | 4. Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf sliced - - - -
    extra virgin olive oil 1/4 - 1/3 cup - - - -
    tomato 2 -3 ripe sliced 0.0 0.0 0.0 0.0
    anchovy 2 cans drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition