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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a Dutch oven over medium heat. | 2. Add chorizo and cook until fat begins to render. | 3. Add garlic and saute until fragrant. | 4. Add saffron, rice and broth, cover pot and bring to a boil. | 5. Reduce heat and cook at a gentle simmer for 30 minutes. | 6. Stir in diced tomatoes and juice, cover pot and continue to cook another 25 minutes. | 7. Season shrimp with salt and pepper. | 8. Stir shrimp and peas into mixture, adding more broth if rice appears dry. | 9. Cover, and continue to cook until shrimp are coked through and rice is tender (about 10 - 15 minutes). | 10. Allow paella to rest for 5 minutes. | 11. Fluff rice with fork and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	2	ounces	sliced	50.4333	0.0	11.22	0.2833
garlic clove	6		chopped	50.4333	0.0	11.22	0.2833
saffron thread	1	teaspoon		50.4333	0.0	11.22	0.2833
grain brown rice	1	cup		50.4333	0.0	11.22	0.2833
chicken broth	1 3/4	cups		136.71	3.3075	19.4922	4.5864
tomato juice	14 1/2	ounces	diced	69.8815	14.5107	3.4941	1.1921
shrimp	8	ounces	peeled	192.6667	0.0	45.56	1.156
salt pepper				50.4333	0.0	11.22	0.2833
pea	3/4	cup		30.87	5.5492	2.0580000000000003	0.147

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.