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Candied Kumquats in Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1319
Energy (kCal)886.4926
Carbohydrates (g)219.6263
Total fats (g)0.9752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved. | 2. Reduce the heat to medium low. | 3. Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes. | 4. Let cool in the syrup. | 5. Kumquats can be refrigerated in an airtight container up to 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    kumquat 4 ounces cut 80.5126 18.0303 2.1319 0.9752
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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