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Pears with Chocolate Sauce and Cracked Black Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.9697
Energy (kCal)2101.557
Carbohydrates (g)307.5622
Protein (g)29.6451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 peeled 319.2 85.288 2.016 0.784
    baking chocolate 6 ounces 802.872 61.5762 20.5821 81.1377
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    apple brandy 1 1/2 1/2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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