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Turrones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.985
Energy (kCal)3138.1
Carbohydrates (g)250.8005
Total fats (g)234.2885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch the almonds and remove the skins. | 2. Toast the almonds with hazlenuts in an open oven, about 350°F. | 3. Stir constantly. | 4. Chop the nuts real fine. | 5. Beat the egg whites until they are very stiff. | 6. Add to nuts. | 7. In a sauce pan, mixc the honey and sugar and melt over med-high heat. | 8. Add the nut paste, mix & stir constantly for ten minutes and remove from heat. | 9. Put in shallow china dishes lined with rice paper. | 10. When cold, sprinkle cinnamon on top. | 11. Cut into small pieces when set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup 1927.12 0.0 0.0 218.0
    hazelnut 1 cup 319.2 48.0 0.0 16.008
    honey 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg white 5 85.8 1.2045 17.985 0.2805
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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