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Spanish Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6775
Energy (kCal)1869.4938
Carbohydrates (g)73.5992
Total fats (g)160.947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk and eggs and beat with a fork until well blended. | 2. Mix in sugar, mace and lemon zest. | 3. Melt butter in a large skillet. | 4. Working in batches, dip the bread slices in the milk mixture, then fry until golden. | 5. Brush tops with sherry. | 6. Sprinkle with confectioners' sugar and almonds, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 4 beaten 286.0 1.44 25.12 19.02
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    lemon zest 1 grated - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    white bread 18 -20 slices day-old - - - -
    cream sherry 1/4 cup - - - -
    confectioner ' sugar 1/2 cup - - - -
    almond 1/2 cup toasted 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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