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Sangria Seca

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0804
Energy (kCal)238.5616
Carbohydrates (g)52.68
Total fats (g)2.0565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the tomato juice, orange juice, lime juice, tabasco, worcestershire sauce into a pitcher. Add the chopped jalapeno and season with the celery salt and white pepper. | 2. Stir well, cover, and chill in the refrigerator for at least one hour. | 3. To serve, half-fill chilled highball glasses with cracked ice and strain the cocktail over it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lime juice 3 ounces 21.2621 7.1611 0.3572 0.0595
    tabasco sauce 1/2 ounce 12.6083 0.0 2.805 0.0708
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    celery salt 12.6083 0.0 2.805 0.0708
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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