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Chipotle Cherry Barbecue Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.553
Energy (kCal)227.5475
Carbohydrates (g)18.6867
Total fats (g)14.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a small saucepan. Add the onion and cook over medium heat, stirring occasionally, until softened, about 5-6 minutes. | 2. Add the remaining ingredients and cook over medium heat, stirring until bubbling, about 5 more minutes. | 3. Move the mixture to a food processor and blend until smooth. | 4. Transfer to a bowl and let cool before you use it. | 5. The glaze can be refrigerated for up to 2 weeks. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cherry preserve 3/4 cup - - - -
    chipotle chile adobo 1/8 - 1/4 cup minced seeded - - - -
    ketchup 1/4 cup - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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