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Fresh Rhubarb Torte

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.405
Energy (kCal)1929.3833
Carbohydrates (g)300.9436
Protein (g)34.7676
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    white sugar 2 tablespoons 967.5 249.95 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    rhubarb 2 1/2 cups diced 64.05 13.847000000000001 2.745 0.61
    purpose flour 2 tablespoons - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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