Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray. | 2. Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish. | 3. Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.) | 4. Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust. | 5. Bake in the oven until set, 40 to 45 minutes. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
white sugar	2	tablespoons		967.5	249.95	0.0	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
rhubarb	2 1/2	cups	diced	64.05	13.847000000000001	2.745	0.61
purpose flour	2	tablespoons		-	-	-	-
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
egg yolk	3		beaten	164.22	1.8309	8.0886	13.5354

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.