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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large pot of salted water to boil for spaghetti, cook according to package al dente, reserving 2 cups or more of pasta water. | 2. Heat a large, deep skillet over med heat. Add olive oil and kielbasa. Cook, stirring occasionally until brown about 3 to 4 minutes. | 3. Add garlic, cook stirring for 1 minute. Add sofrito, cook stirring for 3 minutes. Add chicken bouillon cube, oregano and black pepper to taste. Cook stirring for 1 minute. Add tomato paste (or tomato sauce), cook stirring 1 additional minute. | 4. Stir in 2 cups of water, bring to boil, then reduce to simmer stirring occasionally for 30 minutes. | 5. After 30 minutes, add 1 cup or more of pasta water depending on how thin or thick you like your sauce. Add drained pasta, toss to combine. | 6. Garnish with Parmesan cheese and chopped cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1			8.7883	1.9589	0.1814	0.1616
polska kielbasa	14	ounces	sliced	353.0333	0.0	78.54	1.9833
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
sofrito sauce	1/2	cup		-	-	-	-
garlic clove	4		chopped	353.0333	0.0	78.54	1.9833
chicken bouillon cube	1			353.0333	0.0	78.54	1.9833
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
water	2	cups		0.0	0.0	0.0	0.0
water	2	cups	reserved	1104.0	26.592	10.992	114.432
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt black pepper			ground	353.0333	0.0	78.54	1.9833
cilantro			chopped	-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.