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Sparkling Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6968
Energy (kCal)647.64
Carbohydrates (g)154.7694
Total fats (g)6.2715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. | 2. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange liqueur 1/4 cup flavored - - - -
    almond liqueur 1/4 cup - - - -
    strawberry 12 sliced 583.68 140.0832 12.2208 5.472
    raspberry 1 63.96 14.6862 1.476 0.7995
    1 - - - -
    grape 4 seedless seedless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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