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Fried Cheese With Shallot Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9351
Energy (kCal)629.8847
Carbohydrates (g)4.6096
Protein (g)27.3721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sherry wine vinegar 2 tablespoons - - - -
    shallot 4 teaspoons minced 9.6 2.24 0.3333 0.0133
    caper 1/2 teaspoon chopped 0.3297 0.0701 0.0338 0.0123
    cheese 1/2 238.275 1.5795 14.445 19.3995
    flour - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 2 teaspoons 0.0 0.0 0.0 0.0
    breadcrumb - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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