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Golden Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2877
Energy (kCal)302.1363
Carbohydrates (g)62.2537
Protein (g)17.3182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange bell pepper 1 - - - -
    yellow tomato 3 1/2 lbs peeled cored divided 238.1363 47.3097 15.5582 4.1277
    onion 1 cup chopped sweet 64.0 14.944 1.76 0.16
    extra virgin olive oil 2 tablespoons - - - -
    sea salt 1 teaspoon - - - -
    black pepper ground - - - -
    red chili pepper 2 -3 seeded minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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