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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni). | 2. Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn. | 3. Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes. | 4. Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow rice	2/3	cup		-	-	-	-
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
shallot	1		chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
large shrimp	1/2		shelled deveined	12.6083	0.0	2.805	0.0708
chorizo sausage	1/2		sliced	12.6083	0.0	2.805	0.0708
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
chicken broth	2	tablespoons		78.12	1.89	11.1384	2.6208
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
pea	1/3	cup		13.72	2.4663	0.9147	0.0653

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.