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Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0604
Energy (kCal)264.8347
Carbohydrates (g)2.4796
Protein (g)56.5753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    green olive 10 ounces good unpitted 252.1667 0.0 56.1 1.4167
    orange zest 1 1.94 0.5 0.03 0.004
    garlic clove 2 peeled slivered 252.1667 0.0 56.1 1.4167
    bay leaf 4 - - - -
    sun tomato oil 2 -3 sun-dried drained chopped packed 252.1667 0.0 56.1 1.4167
    extra virgin olive oil 4 fluid 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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