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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the rice in a large skillet and add the coconut milk and water. Bring to a boil and then reduce to a simmer for 10 minutes. | 2. Add the remaining ingredients except the shrimp. Cook for another 10 minutes, stirring frequently. The rice should be slightly al dente at this point and there should still be some free liquid in the pan. Add a little water if not. | 3. Add the shrimp and cook until they turn pink and curl up. If the mixture is still very runny, remove the shrimp and continue cooking the mixture until all free liquid is absorbed. Recombine the shrimp and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1/4	cup		3227.7407	0.0	718.0816	18.1334
grain brown rice	1/4	cup		3227.7407	0.0	718.0816	18.1334
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
water	1/4	cup		0.0	0.0	0.0	0.0
pineapple	3	tablespoons	crushed	15.4688	4.059	0.1671	0.0371
andouille sausage	8			3227.7407	0.0	718.0816	18.1334
chorizo sausage	1/4			32.2481	0.1318	1.7081	2.7124
white pearl onion	8			3227.7407	0.0	718.0816	18.1334
catfish	1/4	lb		107.6669	0.0	18.564	3.196
shrimp	8			39.76	0.5096	7.6216	0.5656

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.