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Blender Gazpacho

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0525
Energy (kCal)234.7964
Carbohydrates (g)52.2132
Protein (g)11.1875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 lbs ripe peeled seeded chopped chopped 104.3264 23.1332 5.4431 0.9072
    onion 1 chopped sweet 44.0 10.274000000000001 1.21 0.11
    cucumber 1 peeled chopped - - - -
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    red bell pepper 1/2 chopped - - - -
    scallion 2 chopped 64.0 14.68 3.66 0.38
    garlic clove 3 - - - -
    extra virgin olive oil 1/3 cup - - - -
    sherry wine vinegar 3 tablespoons - - - -
    pepper sauce 1 -2 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    tomato juice 1/2 - 1 cup chilled 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    scallion sliced diced 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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