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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees. Generously grease a 8-inch square cake pan with vegetable shortening, then flour it. | 2. Separate the yolks from the egg whites. | 3. Then, beat the egg yolks in a bowl with the sugar until it forms a creamy mixture. | 4. In another mixing bowl, beat the egg whites until they are stiff enough to form a point. Fold in the yolk mixture with a spatula, smoothly and carefully. | 5. Fold in the baking powder and flour gradually, a bit at a time. | 6. Pour in the batter and bake for 20 minutes, or until it turns golden. Check doneness by inserting a toothpick into the center. If it is clean when pulled out, cake is done. | 7. While the cake is baking, make the syrup. In a small sauce pan, pour water and sugar, cinnamon, honey and lemon peel. Bring mixture to a boil, stirring occasionally. Allow to boil 1 minute. Remove from heat and add the brandy and allow the syrup to cool. | 8. After the cake has cooled, carefully cut into 9 pieces and place them on a serving plate. Drizzle the pieces of cake with the brandy sauce and then dust the top with cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
flour	3/4	cup		433.71	94.954	7.0508	1.6827
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
sugar	1/3	cup	granulated	159.9	30.004	5.005	2.496
water	8	ounces		0.0	0.0	0.0	0.0
honey	1 1/2	1/2		-	-	-	-
brandy	1 1/2	1/2		-	-	-	-
cinnamon	1			-	-	-	-
lemon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.