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Bizcochos Borrachos (Drunken Sponge Cakes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1987
Energy (kCal)882.048
Carbohydrates (g)127.6722
Protein (g)37.1758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    sugar 1/3 cup granulated 159.9 30.004 5.005 2.496
    water 8 ounces 0.0 0.0 0.0 0.0
    honey 1 1/2 1/2 - - - -
    brandy 1 1/2 1/2 - - - -
    cinnamon 1 - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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