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Spanish Tropical Fruit Brochettes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.004
Energy (kCal)161.35
Carbohydrates (g)40.406
Protein (g)2.0345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 99.0 24.717 1.3530000000000002 0.627
    kiwi fruit 2 - - - -
    papaya 1 62.35 15.689 0.6815 0.377
    plain yogurt 200 - - - -
    honey 45 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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