RecipeDB

Cooking in progress....

Cherry Tomatoes Stuffed With Spanish Olive Tapenade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1109
Energy (kCal)2.967
Carbohydrates (g)0.6308
Protein (g)0.3044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish olive pimento 1/2 cup - - - -
    caper 1 1/2 1/2 drained 2.967 0.6308 0.3044 0.1109
    brandy 1 teaspoon - - - -
    lemon zest 1/4 teaspoon grated - - - -
    extra virgin olive oil 2 tablespoons - - - -
    cherry tomato 32 - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition