Mini Chicken Roll-Ups with Lentils
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 108.08 |
| Energy (kCal) | 1789.05 |
| Carbohydrates (g) | 48.08 |
| Protein (g) | 155.46 |
| Fatty acids, total saturated (g) | 24.94 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 3.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 13.83 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.62 |
| Fiber, total dietary (g) | 10.64 |
| Thiamin (mg) | 1.10 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 14.29 |
| Energy (kJ) | 7487.78 |
| Tyrosine (g) | 5.10 |
| Folic acid (g) | 0.00 |
| Protein (g) | 155.46 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 71.65 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.06 |
| Copper, Cu (mg) | 1.06 |
| Fatty acids, total saturated 12:0 (g) | 0.06 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 21.38 |
| Glucose (dextrose) (g) | 4.16 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.04 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.67 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 822.78 |
| Choline, total (mg) | 486.28 |
| Vitamin A, RAE (g) | 1248.68 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1606.77 |
| Threonine (g) | 6.60 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 4450.56 |
| Sodium, Na (mg) | 649.78 |
| Galactose (g) | 0.30 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.67 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.13 |
| Total lipid (fat) (g) | 108.08 |
| Vitamin A, IU (IU) | 22280.86 |
| Energy (kcal) | 1789.05 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.90 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.37 |
| Retinol (g) | 164.06 |
| Leucine (g) | 11.38 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 48.08 |
| Betaine (mg) | 60.89 |
| Selenium, Se (g) | 116.61 |
| Tocopherol, beta (mg) | 0.11 |
| Isoleucine (g) | 7.78 |
| Phenylalanine (g) | 6.19 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.34 |
| Cholesterol (mg) | 440.06 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1.12 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.06 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 23.28 |
| Vitamin D (IU) | 109.98 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.84 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 2.74 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.79 |
| Lysine (g) | 12.49 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 8.41 |
| Riboflavin (mg) | 0.95 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 2.34 |
| Tocotrienol, alpha (mg) | 0.08 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 7.60 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.80 |
| Histidine (g) | 4.63 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 2609.75 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 88.17 |
| Iron, Fe (mg) | 8.33 |
| Folate, total (g) | 173.05 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 9.02 |
| Calcium, Ca (mg) | 338.54 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 2.23 |
| Folate, food (g) | 173.05 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 47.50 |
| Magnesium, Mg (mg) | 257.73 |
| Ash (g) | 11.36 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1.28 |
| Vitamin D3 (cholecalciferol) (g) | 0.02 |
| Vitamin B-6 (mg) | 4.23 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.10 |
| Arginine (g) | 10.19 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.06 |
| Proline (g) | 7.02 |
| Lutein + zeaxanthin (g) | 516.16 |
| Sucrose (g) | 6.30 |
| Alanine (g) | 8.75 |
| Tryptophan (g) | 1.79 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 1.83 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 18.35 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.11 |
| Fatty acids, total monounsaturated (g) | 52.54 |
| Glutamic acid (g) | 23.75 |
| Vitamin C, total ascorbic acid (mg) | 29.81 |
| Vitamin K (phylloquinone) (g) | 52.64 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.39 |
| Methionine (g) | 4.11 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 5.61 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 10779.50 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.72 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 8.26 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 173.05 |
-
Cuisine
European >> Spanish and Portuguese >> Spanish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- drain
- add
- cover
- cover
- cook
- heat
Middle Stage Processes
- stirring
- add
- wrap
- melt
- add
- taste
Late Stage
- sprinkle
- add
- simmer
- add
- mix
- serve
Utensils Used
- pot
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| lentil | 1/2 | pre-soaked | 40.81 | 8.52 | 3.44 | 0.21 | |
| chicken breast | 1 1/2 | 1/2 | boneless skinless | 1170.26 | 0.0 | 141.86 | 62.93 |
| bacon | 1/4 | cut | 29.19 | 0.08 | 0.88 | 2.77 | |
| carrot | 1 | chopped | 52.48 | 12.26 | 1.19 | 0.30 | |
| celery | 1 | stalk | chopped | 10.24 | 1.90 | 0.44 | 0.10 |
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| garlic | 2 | cloves | minced | 8.94 | 1.98 | 0.38 | 0.03 |
| bay leaf | 2 | - | - | - | - | ||
| white wine | 1/2 | cup | - | - | - | - | |
| fennel seed | 1/2 | teaspoon | 3.45 | 0.52 | 0.15 | 0.14 | |
| butter | 2 | tablespoons | 171.0 | 7.85 | 5.34 | 14.4 | |
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| salt pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.