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Cognac-Brandy Almond Sweet Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)408.037
Energy (kCal)5512.673
Carbohydrates (g)445.2424
Protein (g)34.0759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 1/2 cups slivered 2890.68 0.0 0.0 327.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cinnamon 1 teaspoon - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    half 2 cups fat free - - - -
    apricot brandy 1/2 cup flavored - - - -
    graham cracker 6 crushed 2167.2 391.4064 33.7176 53.424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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