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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saute pan add olive oil and almonds, saute until roasted. Take off heat. | 2. In medium sauce pan add water sugar and heat until sugar is dissolved. | 3. Add cinnamon, cardamon and whole cloves. Simmer and stir about 15 minutes. | 4. Turn heat to low. | 5. Take out whole cloves. | 6. Add half and half and cognac or brandy. | 7. Add crushed graham crackers to thicken. Stir until mixed, low heat. | 8. Note: You might add more crushed grahams to have a thick sauce. | 9. Note: You can crush the almonds after toasting with a mortar and pestle if you want a smooth sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1 1/2	cups	slivered	2890.68	0.0	0.0	327.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
cinnamon	1	teaspoon		-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
half	2	cups	fat free	-	-	-	-
apricot brandy	1/2	cup	flavored	-	-	-	-
graham cracker	6		crushed	2167.2	391.4064	33.7176	53.424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.