RecipeDB

Cooking in progress....

Brandy Slush II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.407
Energy (kCal)3541.2119
Carbohydrates (g)900.1957
Total fats (g)6.58
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. | 2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    tea 4 bag - - - -
    orange juice concentrate 2 cans 276.2519 63.2393 4.4798 0.44799999999999995
    lemonade concentrate 2 cans 1716.96 437.0364 1.9272 6.132000000000001
    apricot brandy 13 fluid ounces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition