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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Purée the tomatoes and their juices, the vinegar, saffron, and 1/2 cup water in a blender or food processor. Season the chicken with 1 teaspoons salt and 1/2 teaspoons black pepper, dredge the chicken in the flour, and shake off any excess. | 2. Heat 1-1/2 Tbs. of the oil in a 12-inch skillet over medium-high heat until shimmering hot. Add the chicken and cook without touching until browned, 2 to 3 minutes. Flip and cook until the other sides brown, 2 minutes more. Transfer to a plate. | 3. Add the remaining 1 Tbs. oil to the pan and then add the chorizo and garlic. Cook, stirring often, until they start to brown, 1 to 2 minutes. Add the tomato purée, chickpeas, and thyme and bring to a boil. Add the chicken, nestling it into the sauce. Reduce the heat to a simmer, cover, and cook until the chicken is cooked through, about 10 minutes. Season to taste with salt and pepper. Remove the garlic cloves before serving, if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	14 1/2	ounces	diced	73.9922	15.9905	3.6174	0.8221
sherry wine vinegar	2	teaspoons		12.6083	0.0	2.805	0.0708
saffron thread	1	pinch		12.6083	0.0	2.805	0.0708
chicken breast half	4		boneless skinless	12.6083	0.0	2.805	0.0708
kosher salt black pepper			ground	12.6083	0.0	2.805	0.0708
purpose flour	1/4	cup		12.6083	0.0	2.805	0.0708
extra virgin olive oil	2 1/2	tablespoons		12.6083	0.0	2.805	0.0708
chorizo sausage	1/2		cut	12.6083	0.0	2.805	0.0708
garlic clove	3		smashed	12.6083	0.0	2.805	0.0708
chickpea	15	ounces	rinsed drained	1607.4162	267.6901	87.0471	25.6846
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.