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Sangria Barcelona

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4252
Energy (kCal)475.6134
Carbohydrates (g)113.1595
Total fats (g)0.4476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat. | 2. In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks. | 3. Stir in simple syrup. | 4. Mix all together and chill. | 5. Stir again, then serve in a clear glass pitcher over ice cubes. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 750 - - - -
    club soda 1 pint - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    cognac 1 ounce 25.2167 0.0 5.61 0.1417
    lemon 2 washed sliced 2.5617 0.8233 0.0972 0.0265
    orange 2 washed sliced 3.525 0.8812 0.0705 0.009000000000000001
    cinnamon 2 - - - -
    ice cube 25.2167 0.0 5.61 0.1417
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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