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Quail's Eggs With Red-Onion Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)477.36
Carbohydrates (g)-
Total fats (g)54.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice onion very fine. Chop coriander leaves coarsely. Mix onion, coriander, 1 tbsp olive oil, and tabasco. | 2. Heat remainder of oil. Fry eggs quickly in hot oil. Serve with onion salsa and crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/2 - - - -
    coriander leaf 1/4 bunch - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    tabasco sauce 1 teaspoon - - - -
    quail egg 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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