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Non-Alcoholic Sangria Punch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2107
Energy (kCal)281.5305
Carbohydrates (g)68.6545
Total fats (g)1.7451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined. | 2. Transfer to a punch bowl. | 3. Rustically chop the mint in the mini food processor or by hand and then add to the mix. | 4. Chill in the fridge for at least a few hours to allow the flavours to infuse. | 5. Just before serving, add in the San Pellegrino and give it a good stir. | 6. Serve over ice cubes and garnish with fresh mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry juice 2 cups unsweetened - - - -
    red grape juice 2 cups unsweetened - - - -
    orange juice 1 cup unsweetened 111.6 25.791999999999998 1.736 0.496
    mineral water 4 cups - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lemon 1 skinned chopped - - - -
    lime 1 skinned chopped - - - -
    cranberry 2 cups frozen 101.2 26.334 1.012 0.28600000000000003
    orange 1 skinned chopped 1.7625 0.4406 0.0352 0.0045
    mint 1 cup chopped 40.128 7.6699 3.0005 0.6658

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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