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Baked Eggs With Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9968
Energy (kCal)664.535
Carbohydrates (g)33.1471
Protein (g)31.1339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green lentil 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    green pepper 1 seeded diced 29.8 6.9136 1.2814 0.2533
    red pepper 1 seeded diced 1.25 0.2753 0.0584 0.0138
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    bay leaf 1 - - - -
    water 4 tablespoons 0.0 0.0 0.0 0.0
    salt pepper - - - -
    egg 4 286.0 1.44 25.12 19.02
    sherry wine 2 tablespoons - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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