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Banderillas (Tuna Skewers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.6831
Energy (kCal)325.7096
Carbohydrates (g)1.4639
Protein (g)44.9821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna steak 1/2 201.7338 0.0 44.8801 1.1333
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    caper 16 - - - -
    olive 8 anchovy-stuffed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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