RecipeDB

Cooking in progress....

Meatballs in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.0111
Energy (kCal)881.8923
Carbohydrates (g)23.8005
Total fats (g)61.7503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine first nine ingredients. | 2. using your hands form 12-15 balls from the mixture. | 3. heat olive oil in skillet over med/high heat, add the meatballs and brown on all sides. | 4. Add the tomatoes, wine, basil and rosemary. | 5. Simmer for 20 minutes. | 6. Season with salt and pepper, serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    white breadcrumb 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic clove 3 chopped - - - -
    scallion 2 chopped 64.0 14.68 3.66 0.38
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    plum tomato 2 cups canned chopped - - - -
    red wine 2 tablespoons - - - -
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition