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Spanish Noodles - Nothing Spanish About It

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2447
Energy (kCal)472.2227
Carbohydrates (g)102.146
Total fats (g)3.3346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat electric fry pan to about 225°F [Can also be browned in a large skillet or stock pot] | 2. Put onion and hot dogs into pan. Let brown. | 3. Add soup, water, sugar, vinegar, and noodles. | 4. Let simmer on medium heat with lid on for 30-45 minutes, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot dog 1 package sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1/2 diced 14.9 3.4568 0.6407 0.1267
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    tomato soup 2 cans 330.5847 68.982 6.024 3.012
    water 2 cans 0.0 0.0 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    rotini noodle 8 -12 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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