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Garlic Thyme Potato Tapas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8307
Energy (kCal)292.1628
Carbohydrates (g)3.0764
Total fats (g)31.132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool. | 2. Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.). | 3. Stir in potatoes and onions. Mix lightly. | 4. Refrigerate at least one hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    dijon mustard 1 tablespoon - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    garlic clove 2 chopped - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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