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Brandy Slush I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2035
Energy (kCal)1770.6059
Carbohydrates (g)450.0978
Total fats (g)3.29
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight. | 2. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 5 cups boiling 0.0 0.0 0.0 0.0
    green tea 4 bag - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    lemonade concentrate 1 can 858.48 218.5182 0.9636 3.0660000000000003
    orange juice concentrate 1 can 138.1259 31.6196 2.2399 0.22399999999999998
    brandy 2 cups - - - -
    lemon lime beverage 1 bottle flavored carbonated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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