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Chicken Barcelona With Food Processor

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2531
Energy (kCal)1425.5869
Carbohydrates (g)72.9264
Protein (g)189.3519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian parsley 1 cup loosely-packed 806.9352 0.0 179.5204 4.5333
    orange 2 cut rind 3.525 0.8812 0.0705 0.009000000000000001
    onion 2 peeled quartered 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 806.9352 0.0 179.5204 4.5333
    tomato 6 ounces peeled seeded quartered canned drained 39.1223 8.6749 2.0412 0.3402
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    frying chicken 2 pounds quartered 806.9352 0.0 179.5204 4.5333
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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