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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Carefully grate the cut sides the the tomatoes, stopping when you reach the skin. This should produce approximately 2 cups of tomato pulp. | 2. In a large deep skillet, heat 1 tbsp of the olive oil. Add the onion and half of the garlic and cook over medium heat, stirring often, until softened and just beginning to brown (about 6 minutes). Add the tomato pulp and cook over high heat until thickened (about 5 minutes). Add the clam broth and boil until it is reduced by half (about 5 minutes). | 3. Add the ham, olives, and fish and simmer over medium heat, stirring occasionally, until the fish is cooked through and the stew is thick. (about 5 minutes). | 4. Meanwhile, in a small bowl, or a mortar and pestle, mash the remaining garlic to a paste along with a pinch of salt. Whisk the mayonnaise into the garlic paste along with the paprika and the remaining 2 tbsp olive oil. | 5. Serve the stew in shallow bowls with a dollop of the mayonnaise and crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato	1 1/2	1/2		100.8667	0.0	22.44	0.5667
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	2			100.8667	0.0	22.44	0.5667
clam juice	1	cup	bottled	53.1466	12.1241	0.6643	0.2214
serrano ham	4	ounces	sliced cut	100.8667	0.0	22.44	0.5667
green olive	1/3	cup	pitted chopped	100.8667	0.0	22.44	0.5667
halibut fillet	1 1/2		cut	100.8667	0.0	22.44	0.5667
kosher salt				100.8667	0.0	22.44	0.5667
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
paprika vera	1/2	teaspoon	smoked	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.