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Zucchini Fritters with Fresh Mozzarella and Tomato

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.4463
Energy (kCal)2703.9437
Carbohydrates (g)167.1072
Protein (g)104.3228
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 3 cups shredded 63.24 11.5692 4.5012 1.1904
    purpose flour 2 cups - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    kosher salt 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    buttermilk 1/2 cup - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mozzarella cheese 1 pound sliced 1469.641 123.46799999999999 61.5072 81.0571
    tomato 2 ripe sliced 83.72 18.564 4.368 0.728
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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