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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Place the zucchini, flour, baking soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper, and kosher salt into a large bowl, and stir to thoroughly mix. In a separate bowl, beat the eggs with buttermilk, and stir the egg mixture into the zucchini mixture to make a batter. | 2. Heat the vegetable oil and olive oil in a large skillet over medium heat until the oil shimmers with heat, and gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides, about 3 minutes per side; drain on paper towels, and set the fritters aside to keep warm. | 3. To serve, place a slice of mozzarella cheese and a slice of tomato on top of each fritter; sprinkle with sea salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	3	cups	shredded	63.24	11.5692	4.5012	1.1904
purpose flour	2	cups		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
kosher salt	1	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
buttermilk	1/2	cup		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
mozzarella cheese	1	pound	sliced	1469.641	123.46799999999999	61.5072	81.0571
tomato	2		ripe sliced	83.72	18.564	4.368	0.728
sea salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.