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Strawberry and Orange Cava Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.736
Energy (kCal)514.59
Carbohydrates (g)126.59
Total fats (g)0.496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl. | 2. Puree strawberries in blender. Add to syrup. | 3. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled. | 4. Process strawberry mixture in ice cream maker according to manufacturer's instructions. | 5. Transfer sorbet to covered container and freeze until ready to serve. | 6. Scoop sorbet into glasses. Top with fresh berries and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    strawberry 1 package thawed frozen sweetened - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    spanish sparkling wine 1 cup - - - -
    strawberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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