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Smoky Chorizo With Mixed Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2104
Energy (kCal)387.239
Carbohydrates (g)21.1431
Total fats (g)15.3304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large frying pan and add the peppers, chorizo and paprika.Season with black pepper and cook over a medium heat for 10-15mins, until the peppers are soft and start to caramalise.Add the vinegar and cook for 2-3 mins until it has evaporated.Serve with crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bell pepper 3 sliced 89.4 20.7408 3.8442 0.7599
    chorizo sausage 7 ounces sliced 176.5167 0.0 39.27 0.9917
    paprika 1/4 teaspoon smoked 1.6215 0.3104 0.0813 0.0741
    sherry wine vinegar 2 tablespoons 176.5167 0.0 39.27 0.9917
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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