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Spanish Omelet With Potatoes and Chorizo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.6651
Energy (kCal)1258.4496
Carbohydrates (g)60.5395
Protein (g)81.7862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 chopped - - - -
    spanish chorizo 2 ounces sliced 50.4333 0.0 11.22 0.2833
    red potato 3/4 lb diced 238.1363 54.091 6.4297 0.4763
    salt pepper 50.4333 0.0 11.22 0.2833
    parsley 3/4 cup chopped 16.2 2.8485 1.3365 0.3555
    egg 10 beaten 715.0 3.6 62.8 47.55
    manchego cheese 1 cup shredded 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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