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Alton Brown's Gazpacho from Good Eats 2007 American Slicer Episo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0194
Energy (kCal)202.4447
Carbohydrates (g)44.531
Protein (g)8.9652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 1/2 vine-ripened peeled seeded chopped 93.1034 20.6447 4.8576 0.8096
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    cucumber 1 cup peeled seeded chopped 15.6 3.7752 0.6759999999999999 0.1144
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    garlic clove 1 medium minced - - - -
    extra virgin olive oil 1/4 cup - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    vinegar 2 teaspoons balsamic 2.1 0.09300000000000001 0.0 0.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    cumin 1/2 teaspoon ground toasted 3.9375 0.4645 0.187 0.2338
    kosher salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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