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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a 6-quart pot halfway full of water, set over high heat and bring to a boil. | 2. Make an X with a paring knife on the bottom of the tomatoes. Drop the tomatoes into the boiling water for 15 seconds, remove and transfer to an ice bath and allow to cool until able to handle, approximately one minute. Remove and pat dry. Peel, core and seed the tomatoes. When seeding the tomatoes, place the seeds and pulp into a fine mesh strainer set over a bowl in order to catch the juice. Press as much of the juice through as possible and then add enough bottled tomato juice to bring the total to a cup. | 3. Place the tomatoes and juice into a large mixing bowl. Add the cucumber, bell pepper, red onion, jalapeno, garlic clove olive oil, lime juice, balsamic vinegar, Worcestershire, cumin, salt and pepper, and stir to combine. Transfer 1 1/2 cups of the mixture to a blender and puree for 15-20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for 2 hours and up to overnight. Serve with chiffonade of basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1 1/2	1/2	vine-ripened peeled seeded chopped	93.1034	20.6447	4.8576	0.8096
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047
cucumber	1	cup	peeled seeded chopped	15.6	3.7752	0.6759999999999999	0.1144
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
jalapeno	1		seeded minced	1.6312	0.3656	0.0512	0.0208
garlic clove	1		medium minced	-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
vinegar	2	teaspoons	balsamic	2.1	0.09300000000000001	0.0	0.0
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
cumin	1/2	teaspoon	ground toasted	3.9375	0.4645	0.187	0.2338
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.