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Hot Pepper Relish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.0514
Energy (kCal)2023.1654
Carbohydrates (g)453.2269
Total fats (g)8.9835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put peppers and onions through food chopper, or chop in water in blender and drain. | 2. Place in 6 quart kettle. | 3. Add salt; cover with boiling water. | 4. Let stand 10 minutes. | 5. Drain and discard liquid. | 6. Add vinegar and sugar to vegs. | 7. Bring to boil, simmer 20 minutes. | 8. Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs. | 9. Wipe jar rim, adjust lids. | 10. Process in boiling water bath 15 minutes. | 11. Start to count processing time when water in canner returns to boiling. | 12. Remove jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 18 seeded stemmed 22.5 4.9556 1.0519 0.2475
    green chili pepper 18 seeded stemmed 1619.1904 382.9385 80.9595 8.096
    onion 4 peeled 256.0 59.776 7.04 0.64
    canning salt 1 tablespoon - - - -
    water boiling - - - -
    cider vinegar 2 1/2 cups 125.475 5.5568 0.0 0.0
    sugar 3/4 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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