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Spanish-Style Clams

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4954
Energy (kCal)327.9267
Carbohydrates (g)20.2427
Protein (g)50.969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 1 292.6837 12.1498 49.9264 3.2672
    extra virgin olive oil - - - -
    garlic clove 3 sliced - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    purpose flour 1 teaspoon - - - -
    paprika 1/2 teaspoon smoked sweet 3.2430000000000003 0.6209 0.1626 0.1482
    white wine 8 tablespoons - - - -
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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