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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the clams thoroughly under cold running water. Discard any clams that do not close when tapped. | 2. Heat the oil and garlic over a medium heat in a large saucepan and cook until the garlic is golden brown and the oil is infused with the flavour of the garlic. Remove the garlic slices. | 3. Add the onion and fry for 1 minute, or until softened. Add the flour and paprika and stir to combine. Pour in the wine and 8 tbs water and bring to the boil. | 4. Season with salt and pepper and add the clams. Cover and cook for 1 minute, shaking the pan twice. | 5. Uncover the pan and discard any clams that have not opened. Add the parsley and more salt and pepper to taste. Shake a couple more times and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam	1			292.6837	12.1498	49.9264	3.2672
extra virgin olive oil				-	-	-	-
garlic clove	3		sliced	-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
purpose flour	1	teaspoon		-	-	-	-
paprika	1/2	teaspoon	smoked sweet	3.2430000000000003	0.6209	0.1626	0.1482
white wine	8	tablespoons		-	-	-	-
flat leaf parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.